First-Line Supervisors of Food Preparation and Serving Workers
Food Preparation and Serving Related
Day to day means assigning duties and work stations, training people in food prep, service, sanitation, and safety, and stepping in when a customer complains about the food or the service. The same person often presents bills, takes payments, handles cash and deposits, and deals with payroll. Cleaning of both the kitchen and the dining area is supervised and sometimes shared. Portions, courses, timing, and how stations and equipment are laid out get specified so the line can keep up. Suits people who like directing a floor and kitchen crew, teaching procedures, and staying close to both guests and the till.
Typical education: High School Diploma or GED
Annual Median Wage in Field (2025)
$44'080
Median Wage Market Position
$44'080
What you might do
- Assign stations and tasks based on the shift
- Train staff in cooking, service, and sanitation
- Settle customer complaints about food or service
- Set portions, courses, and prep timing
- Take payments and prepare the day's deposits
- Oversee cleaning of kitchen and dining areas
Skills that matter
- Settling customer complaints about food service
- Training staff in sanitation and safety
- Assigning stations for each shift
- Handling cash, deposits, and payroll
- Setting portions and production sequences
- Supervising kitchen and dining-area cleaning
AI & the future of this role
Coordinating staff, handling service snags, and keeping food quality consistent still rely on on-floor judgment and interpersonal skills. Scheduling and inventory apps may ease some admin load, yet supervising people in a live restaurant tends to stay human.
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Includes O*NET® 30.3 Database information by USDOL/ETA under CC BY 4.0; modified by LostInCareer. Wage/outlook from BLS. Attribution details