Meat, Poultry, and Fish Cutters and Trimmers
Production
Meat, Poultry, and Fish Cutters and Trimmers prepare and portion meat, poultry, and seafood products for sale or further processing, ensuring quality and consistency. Their work supports the food supply chain by providing safe, well-prepared products that meet consumer and industry standards. Daily tasks include inspecting, cutting, trimming, and packaging products while adhering to hygiene and safety guidelines. This role offers fulfillment through precision craftsmanship and contributing to the essential process of delivering fresh, high-quality food to communities.
What you might do
- Cut and trim meat, poultry, and seafood using hands or hand tools
- Inspect products to ensure quality and freshness
- Weigh and package trimmed products for sale or storage
- Maintain cleanliness and sanitation of work area
- Follow safety procedures to prevent injury and contamination
- Operate and maintain cutting equipment as needed
AI & the future of this role
While manual dexterity is required, advancements in robotic cutting systems and AI-guided precision tools can automate much of this work. However, variability in meat/fish shapes and the need for adaptability may delay full automation.
Does Meat, Poultry, and Fish Cutters and Trimmers fit your values?
Take the free LostInCareer assessment to see personalized matches based on your core values—not just a personality label.
Related careers
Includes O*NET® 30.3 Database information by USDOL/ETA under CC BY 4.0; modified by LostInCareer. Wage/outlook from BLS. Attribution details