Family and Consumer Sciences Teachers, Postsecondary
Educational Instruction and Library
Grading covers class work, laboratory work, projects, papers, and exams, not only sit-down writing. Lectures address food science, nutrition, and child care, and class discussions are a regular part of the course. Syllabi and assignments are prepared in advance, curricula and teaching methods are planned and revised, and attendance and grades are recorded. Staying current means reading, talking with colleagues, and attending conferences; the work is on campus and can include labs as well as ordinary classrooms. It suits people who like teaching practical family and household topics and following both written work and hands-on student projects.
Typical education: Doctoral Degree (Ph.D., Ed.D.)
Annual Median Wage in Field (2025)
$75'870
Median Wage Market Position
$75'870
What you might do
- Lecture on nutrition, food science, and childcare
- Evaluate lab work, projects, papers, and exams
- Open discussions on family, finance, and food
- Create syllabi, homework, and class materials
- Update curricula, content, and teaching methods
- Read new research and talk with colleagues
Skills that matter
- Explaining food science, nutrition, and child care
- Evaluating lab work and student projects
- Guiding discussions about home and family
- Reworking childcare and finance course content
- Following new literature on nutrition and family
- Writing childcare and finance assignments
AI & the future of this role
Course materials on nutrition, budgeting, and household topics may be partly automated through AI content tools. Hands-on demos and advising still count, but screen-heavy instruction looks more exposed than lab-based teaching.
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Related careers
Includes O*NET® 30.3 Database information by USDOL/ETA under CC BY 4.0; modified by LostInCareer. Wage/outlook from BLS. Attribution details