Cooks, All Other
Food Preparation and Serving Related
Prepares and cooks a range of dishes, following recipes and the way each plate should look. The work uses standard kitchen equipment and includes checking food quality and freshness, watching stock, and ordering more when supplies run low. Keeping the work area clean and sanitary is part of every shift. This catch-all role covers cooks whose work does not fit a more specific cook title. Better for those who prefer cooking from recipes, checking their own plates, and keeping a kitchen supplied and clean.
Annual Median Wage in Field (2025)
$37'690
Median Wage Market Position
$37'690
What you might do
- Cook many different kinds of dishes
- Follow recipes and plating instructions
- Operate kitchen equipment with care
- Keep the kitchen clean as you work
- Watch supplies and order more when low
- Check that food is fresh and well made
Skills that matter
- Cooking a variety of dishes to recipes
- Plated presentation to given specifications
- Safe operation of standard kitchen equipment
- Clean, sanitary work-area upkeep
- Stock checks and food-order placement
- Quality and freshness of finished dishes
AI & the future of this role
Varied cook roles still center on physical food prep and adapting to different kitchens. Recipe tools and inventory systems might absorb some planning tasks, while hands-on cooking and food-safety judgment continue to matter.
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Includes O*NET® 30.3 Database information by USDOL/ETA under CC BY 4.0; modified by LostInCareer. Wage/outlook from BLS. Attribution details